Whiskey Sour 1862
Cocktail Recipe
Description
A classic cocktail blending the rich flavors of whiskey with the tartness of lemon juice and a touch of sweetness, resulting in a refreshing drink that showcases the whiskey's character.
History
The Whiskey Sour, a beloved cocktail with roots dating back to the 19th century, became popular around 1862. It represents a seamless blend of flavors that highlight the quality of the whiskey used.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Pour in the whiskey, lemon juice, and simple syrup.
Step 3.
- Shake well until chilled.
Step 4.
- Strain the mixture into an Old Fashioned glass filled with ice.
Step 5.
- Garnish with a maraschino cherry and a slice of lemon.
Ingredients
2 oz Bourbon
3 /4 Fresh lemon juice
1 /2 Simple syrup
1 Maraschino cherry (garnish)
1 Lemon slice (garnish)
Quick Info
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