White Chocolate Avalanche
Cocktail Recipe
Description
A decadent dessert cocktail featuring the sweet and creamy flavors of white chocolate and vanilla, perfect for indulgent evenings.
History
The White Chocolate Avalanche is an indulgent cocktail that emerged in the early 2000s as part of the dessert cocktail trend, combining rich flavors and creamy textures to create a unique treat for special occasions.
Instructions
Step 1.
- Chill a martini glass.
Step 2.
- In a shaker, combine vodka, white chocolate liqueur, cream, and vanilla extract with ice.
Step 3.
- Shake well until chilled.
Step 4.
- Strain the mixture into the chilled martini glass.
Step 5.
- Garnish with grated white chocolate.
Ingredients
1.5 oz Vodka
1 oz White chocolate liqueur
1 oz Heavy Cream
0.25 oz Vanilla Extract (optional)
1 tsp Grated white chocolate (garnish)
Quick Info
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