White Chocolate Martini Layered
Cocktail Recipe
Description
A creamy and indulgent dessert cocktail, the White Chocolate Martini Layered combines velvety white chocolate and rich flavors for a luxurious treat.
History
Originating as a variation of the classic martini, this dessert cocktail emerged in the late 20th century as bartenders began to experiment with richer, sweeter flavors. Its popularity has steadily increased in bars and restaurants as a favorite sweet sip.
Instructions
Step 1.
- Chill a martini glass by filling it with ice water and setting it aside.
Step 2.
- In a shaker, combine 2 oz of vodka, 1 oz of white chocolate liqueur, and 1 oz of cream or milk with ice.
Step 3.
- Shake well until chilled and combined.
Step 4.
- Strain the mixture into the chilled martini glass, filling it halfway.
Step 5.
- In a separate shaker, combine 1 oz of clear crème de cacao with 1 oz of cream and ice.
Step 6.
- Shake gently and slowly pour over the back of a spoon to layer on top of the white chocolate base.
Step 7.
- Garnish with shaved white chocolate and a sprinkle of cocoa powder on top.
Ingredients
2 oz Vodka
1 oz White chocolate liqueur
1 oz Cream or milk
1 oz Clear crème de cacao
1 g Shaved white chocolate (garnish)
1 g Cocoa powder (garnish)
Quick Info
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