White Sake Sangria
A refreshing twist on traditional sangria, featuring white wine and sake for a unique flavor profile.
Instructions
- In a large pitcher, combine 1 bottle of dry white wine and 1 cup of sake.
- Add 1/4 cup of elderflower liqueur for sweetness.
- Slice and add 1 orange, 1 lemon, and 1 lime to the mixture.
- Stir in 1 cup of diced fresh fruits like strawberries, apples, and peaches.
- Chill the sangria in the refrigerator for at least 1 hour before serving.
- Serve over ice and garnish each glass with citrus slices and a sprig of mint.
- Add 1/4 cup of elderflower liqueur for sweetness.
- Slice and add 1 orange, 1 lemon, and 1 lime to the mixture.
- Stir in 1 cup of diced fresh fruits like strawberries, apples, and peaches.
- Chill the sangria in the refrigerator for at least 1 hour before serving.
- Serve over ice and garnish each glass with citrus slices and a sprig of mint.
Ingredients
• 750 ml Dry White Wine
• 240 ml Sake
• 60 ml Elderflower liqueur
• 1 whole Orange
• 1 whole Lemon
• 1 whole Lime
• 100 g Strawberries
• 1 whole Apple
• 1 whole Peach
• 5 leaves Mint leaves