White Sake Sangria

Cocktail Recipe
White Sake Sangria
Glass: Wine Glass Difficulty: Easy Prep: 10 min Garnish: Citrus slices and fresh mint leaves Views: 1

Description

A refreshing twist on traditional sangria, featuring white wine and sake for a unique flavor profile.

History

Sangria has its roots in Spain, traditionally made with red wine, but variations have surfaced around the globe. The use of sake in this drink reflects an innovative fusion of cultures, ideal for warm gatherings.

Instructions

Step 1.
- In a large pitcher, combine 1 bottle of dry white wine and 1 cup of sake.
Step 2.
- Add 1/4 cup of elderflower liqueur for sweetness.
Step 3.
- Slice and add 1 orange, 1 lemon, and 1 lime to the mixture.
Step 4.
- Stir in 1 cup of diced fresh fruits like strawberries, apples, and peaches.
Step 5.
- Chill the sangria in the refrigerator for at least 1 hour before serving.
Step 6.
- Serve over ice and garnish each glass with citrus slices and a sprig of mint.

Ingredients

750 ml Dry White Wine — Chilled
240 ml Sake — Chilled
60 ml Elderflower liqueur — None (optional)
1 whole Orange — Sliced
1 whole Lemon — Sliced
1 whole Lime — Sliced
100 g Strawberries — Diced (optional)
1 whole Apple — Diced (optional)
1 whole Peach — Diced (optional)
5 leaves Mint leaves — Fresh (garnish)

Quick Info

Views: 1
Created: 2026-01-10 19:31:17
Updated: 2026-01-11 22:16:15

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