Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a cocktail shaker, combine 2 oz of brandy, 3/4 oz of yellow Chartreuse, and 1/2 oz of sweet vermouth.
Step 3.
- Add ice to the shaker and shake well for 15-20 seconds until the mixture is chilled.
Step 4.
- Empty the ice water from the coupe glass and strain the mixture into the glass.
Step 5.
- Garnish with a maraschino cherry.