Penne Arrabbiata
Spicy tomato pasta
Best wine varietals
Barbera
Barbera's acidity cuts through the spicy tomato sauce of Penne Arrabbiata.
Chianti
Chianti's bright cherry and herbal notes complement the dish's heat and herbs.
Chianti Classico
Chianti Classico offers balanced tannins and acidity to match spicy flavors.
Grenache
Grenache's fruitiness and moderate tannins pair well with spicy tomato sauces.
Best cocktails with this
Highball glass • Easy • 5 min
citrus/bubbles/bitter — bright grapefruit and effervescence cut tomato richness and tame heat
Highball • Medium • 10 min
acid, bubbles — bright grapefruit acidity and fizz cut tomato richness and tame heat
Clay cup • Easy • 5 min
citrus/bubbles — zesty citrus medley with soda refreshes and balances spicy tomato
Copper Mug • Easy • 5 min
acid, heat, bubbles — ginger-lime zip refreshes palate and complements spicy tomato
Copper Mug • Medium • 10 min
acid, heat, bubbles, sweet — blackberry adds fruit balance while ginger beer and lime cleanse spice
Cocktail Glass • Medium • 10 min
citrus/salt — lime and tequila with honey smooths heat while complementing tomato acidity
Collins glass • Easy • 5 min
citrus/bubbles — light, fizzy, lemon-forward refreshment to cleanse the palate
Highball glass • Easy • 5 min
acid, bubbles — clean, light soda-and-lime refreshment to contrast acidity and spice
Highball glass • Easy • 5 min
acid, bubbles — simple citrus fizz lifts tomato flavors and cools heat
Highball Glass • Easy • 5 min
herbal/citrus/bubbles — mint and lime add cooling herbal lift against the spice
Cocktail glass • Medium • 5 min
acid, herbal, sweet — citrus and elderflower’s floral lift pairs gently with spicy tomato
Wine Glass • Easy • 5 min
citrus/bubbles/herbal — clean vodka-citrus soda with mint provides a refreshing, palate-clearing sip