Enchiladas
Baked rolled tortillas
Best wine varietals
Garnacha
Garnacha complements the spicy and smoky flavors of enchiladas well.
Tempranillo
Tempranillo's medium body and berry notes balance enchilada richness.
Barbera
Barbera's acidity cuts through the cheese and sauce in enchiladas.
Grenache
Grenache pairs nicely with tomato-based sauces and mild spice.
Best cocktails with this
Highball • Medium • 5 min
acid, bubbles, heat (jalapeño), citrus (grapefruit) — cuts richness and complements chili flavors
Cocktail Glass • Medium • 5 min
acid/salt — classic tequila-lime brightness cuts cheese and complements chilies
Highball glass • Easy • 5 min
acid, bubbles, lime — light, refreshing palate cleanser to balance cheese and sauce
Highball glass • Easy • 5 min
acid/bubbles — grapefruit soda and lime provide bitter-citrus lift to rich, saucy dish
Cocktail Glass • Medium • 10 min
heat/salt — jalapeño and spicy rim echo enchilada heat and boost savory depth
Highball glass • Medium • 10 min
heat/bubbles/acid — tequila, jalapeño and soda refresh spicy, fatty bites
Margarita glass • Medium • 10 min
heat/fruit/acid — fruity-tequila with jalapeño balances spice and rich cheese
Collins glass • Easy • 5 min
acid, bubbles, herbal (mint) — bright citrus and effervescence refresh between bites