Pairings ›
Enchiladas
Enchiladas
Food
Baked rolled tortillas
Best wine varietals
1
Garnacha
Garnacha complements the spicy and smoky flavors of enchiladas well.
Garnacha complements the spicy and smoky flavors of enchiladas well.
2
Tempranillo
Tempranillo's medium body and berry notes balance enchilada richness.
Tempranillo's medium body and berry notes balance enchilada richness.
3
Barbera
Barbera's acidity cuts through the cheese and sauce in enchiladas.
Barbera's acidity cuts through the cheese and sauce in enchiladas.
4
Grenache
Grenache pairs nicely with tomato-based sauces and mild spice.
Grenache pairs nicely with tomato-based sauces and mild spice.
Best cocktails with this
1
Spicy Paloma
acid, bubbles, heat (jalapeño), citrus (grapefruit) — cuts richness and complements chili flavors
Score: 95
2
Slutty Margarita
acid/salt — classic tequila-lime brightness cuts cheese and complements chilies
Score: 90
3
Tequila Highball
acid, bubbles, lime — light, refreshing palate cleanser to balance cheese and sauce
Score: 88
4
Tequila Cactus Cooler
acid/bubbles — grapefruit soda and lime provide bitter-citrus lift to rich, saucy dish
Score: 85
5
Slut Sauce
heat/salt — jalapeño and spicy rim echo enchilada heat and boost savory depth
Score: 84
8
Juan Collins
acid, bubbles, herbal (mint) — bright citrus and effervescence refresh between bites
Score: 80