Quesadillas
Grilled cheese tortillas
Best wine varietals
Blend
Blend wines complement the mixed flavors and cheese in quesadillas.
Riesling
Riesling's acidity balances the richness and mild spice of quesadillas.
Garnacha
Garnacha offers fruity notes that pair well with the tortilla and fillings.
Vinho Verde
Vinho Verde's light, crisp profile refreshes the palate with quesadillas.
Best cocktails with this
Pint glass • Easy • 5 min
acid/heat/salty — bright lime and spice cut the cheese, savory match
Cocktail glass • Easy • 5 min
acid/fat - bright lime acidity cuts cheese fat; classic, clean pairing
Margarita glass • Medium • 5 min
acid/bitter — citrusy grapefruit sharpness balances rich cheese
Cocktail Glass • Medium • 10 min
acid/fat/sweet - honey softens tequila, lime cuts richness; slightly sweeter but balances
Highball glass • Easy • 5 min
acid/bubbles — simple, clean lime and soda refresh the palate
Cocktail Glass • Medium • 5 min
acid/fat/bitter - richer orange liqueur depth; elevated, great with heartier fillings
Wine Glass • Medium • 15 min
acid/bubbles/sweet — fruity and light, complements cheese without overpowering
Coupe • Medium • 5 min
smoke/acid/fat - mezcal smoke complements char and grilled flavors while lemon trims fat
Champagne flute • Medium • 5 min
acid/bubbles — sparkling, bright and elegant counterpoint to richness
Highball glass • Easy • 5 min
acid/bubbles — fizzy and citrusy, keeps things lively with melty cheese
Old Fashioned glass • Medium • 5 min
smoke/sweet/acid - smoky Scotch and ginger play well with char and cheese, honey adds balance