Curry Udon
Best wine varietals
Gewurztraminer
Gewurztraminer complements curry spices with aromatic and slightly sweet notes.
Riesling
Riesling balances curry's heat with crisp acidity and slight sweetness.
Vinho Verde
Vinho Verde offers refreshing acidity and lightness to cut through richness.
Junmai Sake
Junmai Sake pairs well with umami and mild spice in curry udon.
Best cocktails with this
Coupe glass • Medium • 5 min
ginger/acid — ginger spice and lemon cut through curry’s fat; bright and cleansing
Copper Mug • Medium • 5 min
ginger/bubbles/acid — ginger beer fizz + lime refreshes and complements spice
Wine Glass • Easy • 5 min
acid, bitter, herbal, bubbles — bright citrus and bitter notes cut fatty, savory curry; bubbles refresh palate
Highball glass • Easy • 5 min
acid/bubbles — clean lime acidity and soda lift heavy, umami curry broth
Highball glass • Easy • 5 min
bubbles/acid/bitter — grapefruit spritz adds zesty bitterness and effervescence to balance richness
Highball glass • Easy • 5 min
bubbles, bitter, acid — clean, effervescent and lightly bitter to cleanse rich, umami broth
Highball glass • Medium • 10 min
acid/heat — spicy jalapeño + lemon provides matching heat and bright acid to offset curry
Martini glass • Easy • 5 min
herbal, cooling, acid — cucumber freshness cools spice and balances savory broth
Rocks Glass • Medium • 10 min
herbal, acid, bubbles — mint and lime provide cooling contrast to spice and rich curry
Coupe • Easy • 5 min
acid/sweet — tart rum-lime sour refreshes palate and softens curry richness
Highball glass • Medium • 10 min
smoke, acid, bitter — smoky/charred notes echo savory umami; grapefruit acidity brightens