Pairings ›
Curry Udon
Curry Udon
Food
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Best wine varietals
1
Gewurztraminer
Gewurztraminer complements curry spices with aromatic and slightly sweet notes.
Gewurztraminer complements curry spices with aromatic and slightly sweet notes.
2
Riesling
Riesling balances curry's heat with crisp acidity and slight sweetness.
Riesling balances curry's heat with crisp acidity and slight sweetness.
3
Vinho Verde
Vinho Verde offers refreshing acidity and lightness to cut through richness.
Vinho Verde offers refreshing acidity and lightness to cut through richness.
4
Junmai Sake
Junmai Sake pairs well with umami and mild spice in curry udon.
Junmai Sake pairs well with umami and mild spice in curry udon.
Best cocktails with this
1
Honey Ginger Sour
ginger/acid — ginger spice and lemon cut through curry’s fat; bright and cleansing
Score: 95
2
Honey Ginger Mule
ginger/bubbles/acid — ginger beer fizz + lime refreshes and complements spice
Score: 92
3
Tequila Aperol Spritz
acid, bitter, herbal, bubbles — bright citrus and bitter notes cut fatty, savory curry; bubbles refresh palate
Score: 88
5
Tequila Paloma Spritz
bubbles/acid/bitter — grapefruit spritz adds zesty bitterness and effervescence to balance richness
Score: 86
6
Vodka Tonic
bubbles, bitter, acid — clean, effervescent and lightly bitter to cleanse rich, umami broth
Score: 85
7
Vodka Spicy Lemonade
acid/heat — spicy jalapeño + lemon provides matching heat and bright acid to offset curry
Score: 84
8
Cucumber Vodka Martini
herbal, cooling, acid — cucumber freshness cools spice and balances savory broth
Score: 83
9
Tequila Guadalajara Smash
herbal, acid, bubbles — mint and lime provide cooling contrast to spice and rich curry
Score: 82
10
Rum Blanco Sour
acid/sweet — tart rum-lime sour refreshes palate and softens curry richness
Score: 80
11
Tequila Smoked Paloma
smoke, acid, bitter — smoky/charred notes echo savory umami; grapefruit acidity brightens
Score: 80