Tempura Udon
Best wine varietals
Albariño
Albariño's bright acidity complements tempura's light, crispy texture and udon's subtle broth.
Brut Champagne
Brut Champagne's bubbles and acidity cut through tempura's oiliness and refresh the palate.
Vinho Verde
Vinho Verde's light, crisp, and slightly effervescent style pairs well with tempura and udon.
Sauvignon Blanc
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Best cocktails with this
Highball glass • Easy • 5 min
acid, bitter, bubbles — grapefruit acidity and soda cut oil, bright match for tempura and umami broth
Highball glass • Easy • 5 min
acid, herbal, bubbles — lime + mint refreshes palate and lifts fried tempura without overpowering broth
Highball glass • Easy • 5 min
acid, herbal, bubbles — elderflower florals + tonic bitterness refresh and complement delicate udon broth
Highball glass • Easy • 5 min
bitter, bubbles, acid — clean, crisp tonic bitterness and lime keep fat from tempura in check
Cocktail Glass • Medium • 5 min
acid, salt — tequila + lime and salty rim provide bright citrus lift that balances fried batter and savory broth
Highball glass • Medium • 5 min
acid, bubbles — lemon soda brightness refreshes palate; light and unobtrusive with tempura’s richness