Pairings ›
Tempura Udon
Tempura Udon
Food
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Best wine varietals
1
Albariño
Albariño's bright acidity complements tempura's light, crispy texture and udon's subtle broth.
Albariño's bright acidity complements tempura's light, crispy texture and udon's subtle broth.
2
Brut Champagne
Brut Champagne's bubbles and acidity cut through tempura's oiliness and refresh the palate.
Brut Champagne's bubbles and acidity cut through tempura's oiliness and refresh the palate.
3
Vinho Verde
Vinho Verde's light, crisp, and slightly effervescent style pairs well with tempura and udon.
Vinho Verde's light, crisp, and slightly effervescent style pairs well with tempura and udon.
4
Sauvignon Blanc
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Best cocktails with this
1
Paloma
acid, bitter, bubbles — grapefruit acidity and soda cut oil, bright match for tempura and umami broth
Score: 95
2
Classic Mojito
acid, herbal, bubbles — lime + mint refreshes palate and lifts fried tempura without overpowering broth
Score: 92
3
Vodka Tonic Elderflower
acid, herbal, bubbles — elderflower florals + tonic bitterness refresh and complement delicate udon broth
Score: 90
4
Vodka Tonic
bitter, bubbles, acid — clean, crisp tonic bitterness and lime keep fat from tempura in check
Score: 88
5
Slutty Margarita
acid, salt — tequila + lime and salty rim provide bright citrus lift that balances fried batter and savory broth
Score: 85
6
Vodka Late Shift
acid, bubbles — lemon soda brightness refreshes palate; light and unobtrusive with tempura’s richness
Score: 82