Junmai Sake
Junmai Sake complements the savory, umami flavors of Tsukune perfectly.
Brut Champagne
Brut Champagne's acidity and bubbles cut through the rich meatiness.
Champagne
Champagne offers bright acidity and effervescence to balance the dish.
Blend
Blend wines provide complexity and balance to match Tsukune's flavors.
Rocks glass • Medium • 5 min
acid, smoke — citrus brightness and smoke complement grilled, umami-rich tsukune and cut its fat
Copper Mug • Easy • 5 min
acid, fat, sweet, spice (ginger) — cuts fat, bright lime, ginger heat
Margarita Glass • Medium • 10 min
acid, salt, herbal — bright lime and orange with tequila/salt balance the sweet-savoury tare and char
Cocktail Glass • Medium • 10 min
acid, fat, sweet, salt — bright citrus/salt lifts tare and fattiness
Highball glass • Easy • 5 min
acid, bitter, bubbles — grapefruit tang and effervescence cleanse fat and lift savory glaze
Coupe • Medium • 5 min
smoke, acid, sweet, bitter — smoky mezcal echoes char, honey tempers smoke
Old Fashioned • Medium • 5 min
acid, spice, smoke/herbal — ginger and lemon add zing to fatty meatballs; smoky Scotch echoes char
Cocktail glass • Easy • 5 min
herbal, acid, sweet — gin’s botanicals refresh and cut richness
Rocks glass • Easy • 5 min
fat, sweet, acid — bourbon’s warmth and honey match umami and glaze
Highball glass • Easy • 5 min
acid, bubbles — clean lime soda refreshes palate between rich, glazed bites