Pairings ›
Mac and Cheese
Mac and Cheese
Food
Creamy cheese pasta
Best wine varietals
1
Chardonnay (Oaked)
Oaked Chardonnay complements creamy, cheesy texture with buttery notes.
Oaked Chardonnay complements creamy, cheesy texture with buttery notes.
2
Blend
Blend wines offer balanced acidity and fruitiness to cut richness.
Blend wines offer balanced acidity and fruitiness to cut richness.
3
Brut Champagne
Brut Champagne’s bubbles cleanse palate from cheese heaviness.
Brut Champagne’s bubbles cleanse palate from cheese heaviness.
4
Riesling
Riesling’s acidity and slight sweetness balance the dish’s richness.
Riesling’s acidity and slight sweetness balance the dish’s richness.
Best cocktails with this
1
Scotch Smoky Gold Rush
acid, sweet, smoke — lemon acidity and honey cut and complement rich cheese; smoke adds savory depth
Score: 95
2
Scotch Speyside Highball
bubbles, acid — light sparkling soda with lemon refreshes and cuts through creaminess
Score: 92
3
Scotch Smoky Mule
bubbles, heat, acid — ginger brightness and spice contrast and lift the creamy texture
Score: 91
5
Whisky Collins
bubbles, acid, sweet — classic lemon-soda profile refreshes and balances fat
Score: 88
6
Scotch Smoky Apple Highball
bubbles, acid, sweet — apple’s tart-sweet profile with soda adds freshness to cheesy richness
Score: 85
7
Rum Highball
bubbles, acid — simple rum and soda with lime offers light, zesty contrast to cream
Score: 80