Agedashi Tofu
Best wine varietals
Junmai Sake
Junmai Sake complements the tofu's delicate texture and umami flavors.
Brut Champagne
Brut Champagne's acidity and bubbles cut through the fried tofu's richness.
Albariño
Albariño offers bright acidity and citrus notes that balance the dish.
Riesling
Riesling's crispness and slight sweetness enhance the savory soy broth.
Best cocktails with this
Cocktail glass • Easy • 5 min
acid, bubbles — bright lime acidity cuts fried tofu richness; clean, classic match.
Champagne flute • Medium • 5 min
acid,bubbles,herbal — sparkling, bright and elegant; lemon and honey refresh palate between bites
Collins glass • Medium • 5 min
acid,bubbles,herbal — light gin, lemon and soda echo the delicate broth and cut fried tofu's oiliness
Cocktail glass • Easy • 5 min
acid,herbal,sweet — clean gin and lemon with honey keep the pairing delicate and refreshing
Wine Glass • Easy • 5 min
bubbles, acid, herbal — light, effervescent lift and citrus to balance umami; refreshing.
Wine Glass • Easy • 5 min
bubbles,sweet,acid — light, effervescent and slightly sweet; keeps the pairing airy and palate-cleansing
Copper Mug • Easy • 5 min
acid,spice,bubbles — ginger beer and lime add warmth and a spicy lift that complements the fried exterior
Coupe • Medium • 5 min
acid,floral,sweet — elderflower brings a subtle floral lift that pairs well with umami and light fry
Cocktail Glass • Medium • 10 min
acid,sweet,salt — bright lime and tequila balance richness; honey softens acidity for a gentle match
Highball glass • Easy • 5 min
acid, bubbles — gentle lemon and soda cleanse palate; delicate with silky tofu.
Martini Glass • Medium • 5 min
herbal, acid — basil herbaceousness complements soy/dashi; aromatic, light.
Tequila Pink Grapefruit Spritz
Wine Glass • Easy • 5 min
acid,bubbles,herbal — grapefruit's bitter-citrus and tequila's character add a fresh contrast to savory tofu
Highball • Easy • 5 min
herbal, acid, bubbles — elderflower and mint bring floral lift and freshness to fried tofu.