Pairings Red Curry
Red Curry

Red Curry

Food
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Best wine varietals

1

Gewürztraminer (Off-Dry)

Gewürztraminer (Off-Dry) complements spicy and aromatic flavors in red curry.

2

Riesling (Off-Dry)

Riesling (Off-Dry) balances heat with its slight sweetness and acidity.

3

Sauvignon Blanc (New Zealand)

Sauvignon Blanc (New Zealand) offers crisp acidity to cut through rich curry sauce.

4

Grenache

Grenache pairs well with the fruity and spicy notes in red curry.

Best cocktails with this

1
Slutty Margarita

Slutty Margarita

Cocktail Glass • Medium • 5 min

acid — bright lime cuts richness, complements curry heat

Score: 95
2
Vodka Citrus Spritz

Vodka Citrus Spritz

Wine Glass • Easy • 5 min

acid/bubbles — citrus fizz refreshes palate and lifts spices

Score: 90
3
Vodka Collins Cucumber

Vodka Collins Cucumber

Collins glass • Easy • 5 min

herbal/acid/bubbles — cooling cucumber and soda soothes heat

Score: 88
4
Mango Daiquiri

Mango Daiquiri

Cocktail Glass • Easy • 5 min

sweet/acid — tropical mango echoes curry fruitiness, balances spice

Score: 85
5
Rum Kingston Punch

Rum Kingston Punch

Hurricane glass • Medium • 10 min

sweet/acid — fruity rum punch complements spices and coconut notes

Score: 82
6
Blue Hawaiian

Blue Hawaiian

Hurricane glass • Easy • 5 min

sweet/fat — coconut and pineapple mirror coconut milk, tropical match

Score: 80