Gewürztraminer (Off-Dry)
Gewürztraminer (Off-Dry) complements spicy and aromatic flavors in red curry.
Riesling (Off-Dry)
Riesling (Off-Dry) balances heat with its slight sweetness and acidity.
Sauvignon Blanc (New Zealand)
Sauvignon Blanc (New Zealand) offers crisp acidity to cut through rich curry sauce.
Grenache
Grenache pairs well with the fruity and spicy notes in red curry.
Cocktail Glass • Medium • 5 min
acid — bright lime cuts richness, complements curry heat
Wine Glass • Easy • 5 min
acid/bubbles — citrus fizz refreshes palate and lifts spices
Collins glass • Easy • 5 min
herbal/acid/bubbles — cooling cucumber and soda soothes heat
Cocktail Glass • Easy • 5 min
sweet/acid — tropical mango echoes curry fruitiness, balances spice
Hurricane glass • Medium • 10 min
sweet/acid — fruity rum punch complements spices and coconut notes
Hurricane glass • Easy • 5 min
sweet/fat — coconut and pineapple mirror coconut milk, tropical match