Battered fried onions
Brut Champagne
Brut Champagne's acidity and bubbles cut through the fried, greasy texture of onion rings.
Cava
Cava offers crispness and effervescence that refresh the palate with fried foods.
Vinho Verde
Vinho Verde's light body and slight spritz complement the onion rings' crunchiness.
Riesling
Riesling's acidity and slight sweetness balance the savory and salty flavors.
Highball glass • Easy • 5 min
acidic grapefruit cuts fat, salty rim contrast, bubbles — acid/bubbles/bitter
Copper Mug • Easy • 5 min
ginger spice and citrus lift fried richness, refreshing effervescence — heat/acid/bubbles
Highball glass • Easy • 5 min
ginger beer’s zing and lime brighten and cut grease; smoky Scotch adds savory depth — heat/acid/smoke
Wine Glass • Medium • 5 min
bitter Campari and tonic with tequila provide a cleansing, palate-refreshing contrast — bitter/acid/bubbles
Wine glass • Medium • 10 min
citrus + soda spritz refreshes between bites; smoked bitters echo savory fried flavor — acid/bubbles/smoke
Highball glass • Easy • 5 min
light Speyside and soda lift the dish without overwhelming; crisp, clean finish — bubbles/acid
Old Fashioned glass • Medium • 5 min
honey and lemon cut grease and add sweet-citrus balance; richer mouthfeel pairs well — acid/sweet