Thai Spring Rolls
Best wine varietals
Riesling
Riesling's acidity and slight sweetness balance spicy and savory flavors in Thai spring rolls.
Gewurztraminer
Gewurztraminer's aromatic and spicy notes complement the herbs and dipping sauces.
Vinho Verde
Vinho Verde offers crispness and light effervescence that refresh the palate.
Brut Champagne
Brut Champagne's bubbles and acidity cut through fried texture and enhance freshness.
Best cocktails with this
Copper Mug • Easy • 5 min
acid, sweet, heat, bubbles — ginger spice and lime brightness cut through fried sweetness; refreshing and cleansing.
Copper Mug • Medium • 5 min
ginger/acid — spicy ginger + lime cuts fried richness, refreshing/friendly with sweet chili
Cocktail Glass • Medium • 10 min
acid, sweet, herbal — bright lime and tequila’s agave energy complement Thai herbs and sweet-chili dip.
Cocktail Glass • Medium • 5 min
acid/salt — classic lime-forward margarita brightens herbs and sweet-sour dipping sauces
Highball Glass • Easy • 5 min
acid, sweet, herbal, bubbles — mint and lime lift the fried roll; light rum keeps it fresh.
Highball • Easy • 5 min
herbal/bubbles/acid — elderflower + mint with soda gives a floral, light counterpoint to rolls
Coupe • Easy • 5 min
acid, sweet — simple lime-forward rum daiquiri mirrors dipping sauces and refreshes the palate.
Cocktail glass • Medium • 10 min
acid/sweet — passion fruit and lime echo Thai sweet-tart elements, complements peanut/hoisin notes
Old Fashioned glass • Easy • 5 min
acid, sweet — zesty lime and rustic cachaça bring a lively, vegetal contrast to crunchy rolls.
Collins glass • Medium • 5 min
acid, sweet, bubbles, herbal — gin and lemon soda provide bright citrus and gentle herbal notes for balance.
Highball glass • Easy • 5 min
ginger/bubbles/acid — rum + ginger beer adds spice and lift, pairs well with savory and sweet sauces
Wine Glass • Easy • 5 min
sweet, bitter, bubbles, herbal — effervescence and light bitterness add contrast to fried texture and sweet chili.