Pairings › Thai Spring Rolls

Thai Spring Rolls

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Riesling
Riesling's acidity and slight sweetness balance spicy and savory flavors in Thai spring rolls.

Gewurztraminer
Gewurztraminer's aromatic and spicy notes complement the herbs and dipping sauces.

Vinho Verde
Vinho Verde offers crispness and light effervescence that refresh the palate.

Brut Champagne
Brut Champagne's bubbles and acidity cut through fried texture and enhance freshness.

Honey Bee Mule

acid, sweet, heat, bubbles — ginger spice and lime brightness cut through fried sweetness; refreshing and cleansing.

Score: 94

Tequila Jalisco Mule

ginger/acid — spicy ginger + lime cuts fried richness, refreshing/friendly with sweet chili

Score: 94

Honey Bee Margarita

acid, sweet, herbal — bright lime and tequila’s agave energy complement Thai herbs and sweet-chili dip.

Score: 92

Slutty Margarita

acid/salt — classic lime-forward margarita brightens herbs and sweet-sour dipping sauces

Score: 92

Honey Mojito

acid, sweet, herbal, bubbles — mint and lime lift the fried roll; light rum keeps it fresh.

Score: 90

Slut Water

herbal/bubbles/acid — elderflower + mint with soda gives a floral, light counterpoint to rolls

Score: 89

Honey Daiquiri

acid, sweet — simple lime-forward rum daiquiri mirrors dipping sauces and refreshes the palate.

Score: 88

Filthy Passion

acid/sweet — passion fruit and lime echo Thai sweet-tart elements, complements peanut/hoisin notes

Score: 86

Honey Caipirinha

acid, sweet — zesty lime and rustic cachaça bring a lively, vegetal contrast to crunchy rolls.

Score: 86

Honey Bee Collins

acid, sweet, bubbles, herbal — gin and lemon soda provide bright citrus and gentle herbal notes for balance.

Score: 84

Rum Ginger

ginger/bubbles/acid — rum + ginger beer adds spice and lift, pairs well with savory and sweet sauces

Score: 84

Honey Aperol Spritz

sweet, bitter, bubbles, herbal — effervescence and light bitterness add contrast to fried texture and sweet chili.

Score: 80