Gewürztraminer (Off-Dry)
Gewürztraminer (Off-Dry) complements satay's spicy and sweet peanut sauce.
Riesling (Off-Dry)
Riesling (Off-Dry) balances satay's savory and slightly spicy flavors.
Grenache Rosé
Grenache Rosé pairs well with satay's grilled and smoky notes.
Brut Champagne
Brut Champagne cuts through satay's richness with refreshing acidity and bubbles.
Champagne flute • Medium • 5 min
acid,bubbles,herbal — bright citrus and sparkling contrast grilled, peanut richness
Cocktail Glass • Medium • 5 min
acid,herbal — lime + cilantro echo satay's fresh herbs and cut the fat
Coupe • Medium • 5 min
acid,sweet — zesty citrus and orange liqueur balance sweet-salty peanut glaze
Cocktail Glass • Medium • 10 min
heat,acid — jalapeño spice matches chili-laced satay and adds savory kick
Copper Mug • Easy • 5 min
acid,herbal — ginger spice and lime refresh the palate against peanut and char
Cocktail glass • Medium • 5 min
acid,sweet — honey and lemon complement peanut sweetness and charred meat