Khao Pad Sapparod
Best wine varietals
Albariño
Albariño's bright acidity complements the sweet and savory pineapple fried rice.
Riesling
Riesling's slight sweetness balances the spicy and tangy flavors in Khao Pad Sapparod.
Vinho Verde
Vinho Verde offers a light, crisp profile that refreshes the palate with this dish.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness and enhance flavors.
Best cocktails with this
Hurricane glass • Medium • 10 min
sweet/bubbles/tropical — complements pineapple, balances savory and sweet in dish
Highball glass • Easy • 5 min
tropical/acid — pineapple and cranberry echo fruit in the rice, light acidity cuts oil
Punch bowl or large pitcher • Medium • 15 min
spice/sweet/acid — warm spice and tropical juices play with sweet-savory pineapple and soy
Punch Bowl • Easy • 10 min
tropical/sweet/herbal — fruity, slightly herbal mint lift to match pineapple and cilantro notes
Highball glass • Easy • 5 min
acid/bubbles/herbal — bright lime and soda refresh palate against fried rice richness
Cocktail Glass • Medium • 5 min
acid/salt — zesty lime and salt provide a bright contrast to sweet pineapple and savory rice
Highball glass • Medium • 10 min
acid/herbal/bubbles — fresh herbs and lime echo Thai aromatics and cut fat