Vinho Verde
Vinho Verde's light, crisp acidity complements the mild, savory flavors of Khao Tom.
Brut Champagne
Brut Champagne offers refreshing bubbles that enhance the delicate rice soup texture.
Riesling
Riesling's balanced acidity and slight sweetness pair well with the subtle seasoning.
Junmai Sake
Junmai Sake's umami and smoothness harmonize with the gentle flavors of the dish.
Copper Mug • Medium • 5 min
acid,heat,bubbles — ginger-lime brightness complements savory, gingery Khao Tom
Copper Mug • Easy • 5 min
ginger/bubbles/acid — ginger heat and lime lift cut the savory broth, refreshing
Copper Mug • Easy • 5 min
acid,heat,bubbles — clean vodka + ginger beer lift the broth without overpowering
Copper Mug • Easy • 5 min
acid,sweet,heat — honey softens while lime/ginger cut through savory umami
Collins glass • Easy • 5 min
acid/bubbles — bright lemon acidity and effervescence refresh the palate against rice soup
Cocktail Glass • Medium • 10 min
acid,sweet — tequila-lime sharpness pairs well with salty, herb-forward rice soup
Highball glass • Easy • 5 min
acid/bubbles/herbal — lime soda lightness complements delicate savory umami without overpowering
Highball Glass • Easy • 5 min
acid,herbal,bubbles — mint and lime refresh the palate against warm, savory porridge
Highball glass • Medium • 10 min
herbal/cool/acid — cucumber and mint cooling herbaceousness pairs well with ginger/garlic notes
Collins glass • Medium • 5 min
acid,bubbles — light, citrusy gin-collins keeps pairing delicate and refreshing
Highball glass • Easy • 10 min
acid/herbal/bubbles — watermelon and mint add gentle sweetness and freshness without clashing