Omelette
Beaten egg dish
Best wine varietals
Chardonnay
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay (unoaked)
Unoaked Chardonnay offers fresh acidity that balances egg richness.
Sauvignon Blanc
Sauvignon Blanc's crispness cuts through the omelette's fat.
Brut Champagne
Brut Champagne's bubbles refresh the palate alongside eggs.
Best cocktails with this
Highball glass • Medium • 10 min
acid/heat/umami — tomato and spice cut egg fat; brunch classic
Highball glass • Easy • 5 min
herbal/bubbles/acid — bright cucumber + mint cut richness of eggs, refreshing
Highball glass • Easy • 5 min
acid/bubbles — grapefruit and lime add zippy acidity to balance buttery omelette
Highball glass • Easy • 5 min
acid/bubbles — simple lemon soda refreshes and lifts egg’s richness without overpowering
Highball glass • Easy • 5 min
acid/bubbles — bright lime and sparkle refresh the richness of eggs
Copper Mug • Easy • 5 min
acid/heat/bubbles — ginger-lime zing cleanses palate and complements savory eggs
Highball glass • Easy • 5 min
acid/herbal — lemon and mint lift the omelette’s richness
Martini glass • Medium • 10 min
acid/sweet — zesty lemon with fruit brightness balances egg fat
Highball glass • Easy • 5 min
bubbles/acid — light Speyside highball adds gentle effervescence and subtle malt warmth
Highball • Medium • 10 min
acid/herbal/sweet — mint and raspberry add freshness and light sweetness