Pairings › Fruit Tart

Fruit Tart

Food

Pastry with fresh fruit

Brachetto d'Acqui

Brachetto d'Acqui's sweet, fruity profile complements the tart's fresh fruit flavors.

Moscato (Off-Dry)

Moscato (Off-Dry) pairs well with the sweetness and lightness of a fruit tart.

Brut Champagne

Brut Champagne adds refreshing acidity and bubbles to balance the tart's richness.

German Riesling (Off-Dry)

German Riesling (Off-Dry) offers crisp acidity and slight sweetness to enhance the fruit.

Highball glass • Easy • 5 min

acid / floral / bubbles — light, floral elderflower and tonic lift fresh fruit and cut pastry fat

Score: 90

Highball • Easy • 5 min

acid / sweet / bubbles — bright raspberry and lemon echo tart fruit while soda refreshes the palate

Score: 88

Margarita glass • Medium • 10 min

acid / sweet / tart — raspberry + lime complements berries in the tart and balances pastry richness

Score: 87

Highball glass • Easy • 10 min

sweet / acid / fresh — fresh watermelon and lime keep pairing refreshing and fruit-driven

Score: 86

Highball glass • Easy • 5 min

acid / floral / sweet — lavender’s gentle perfume enhances delicate fruit flavors without overpowering

Score: 85

Rocks glass • Easy • 5 min

acid / sweet / bubbles — fruity margarita brightness with a fizzy finish pairs well with mixed fruit

Score: 84

Cocktail glass • Medium • 5 min

acid / sweet / bitter — blood orange adds bright citrus complexity that accents fruit toppings

Score: 82

Wine glass • Medium • 5 min

herbal / bitter / bubbles — elderflower-gin tonic adds subtle herbality and effervescence to cleanse pastry

Score: 80