Pairings ›
Pizza
Pizza
Food
Classic Italian pie with endless variations
Best wine varietals
1
Chianti
Chianti's acidity and cherry notes complement tomato sauce and cheese on pizza.
Chianti's acidity and cherry notes complement tomato sauce and cheese on pizza.
2
Blend
Blend wines offer balanced fruit and tannins that pair well with diverse pizza toppings.
Blend wines offer balanced fruit and tannins that pair well with diverse pizza toppings.
3
Pinot Noir
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Pinot Noir's light body and bright acidity match well with various pizza flavors.
4
Prosecco
Prosecco's bubbles and crispness cut through cheese and refresh the palate.
Prosecco's bubbles and crispness cut through cheese and refresh the palate.
Best cocktails with this
1
Classic Margarita
acid/bubbles/salt — bright citrus and salt cut tomato acidity and cheese fat
Score: 95
2
Slutty Margarita
acid/salt/herbal — bright citrus and salt cut cheese; great with tomato and oily crusts
Score: 95
3
Mexican Bloody Bull
acid/umami/heat — tomato-based, savory and spicy match pizza’s tomato & herb profile
Score: 90
4
Dirty Hooker
savory/umami/herbal — briny/Dry Vermouth lift pairs well with salty toppings and olives
Score: 88
6
Filthy Martini
savory/umami — olive brine complements salty cheeses and cured meats; cleanses palate
Score: 85
7
Apple Moscow Mule
bubbles/ginger/acid — ginger’s spice and effervescence refresh the palate
Score: 82
8
Slut Water
herbal/bubbles/acid — light, floral and fizzy for Margherita or vegetable pizzas
Score: 82
10
Vodka Craft Smash
herbal/bubbles/acid — fresh herbs and citrus lift tomato and cheese richness
Score: 80