Best wine varietals
1
Albariño
Albariño's bright acidity complements fresh tomatoes and mozzarella.
2
Brut Champagne
Brut Champagne's crisp bubbles cut through the creamy cheese.
3
Vinho Verde
Vinho Verde's light, zesty profile pairs well with basil and olive oil.
4
Sauvignon Blanc
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.