Beef Curry
Spicy beef stew curry
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Syrah
Syrah offers smoky, peppery notes that enhance the curry's complex spices.
Carmenere
Carmenere's herbal and fruity profile pairs well with the earthy curry spices.
Blend
Blend wines provide balanced acidity and fruitiness to match the curry's richness.
Best cocktails with this
Cocktail glass • Medium • 10 min
acid/heat/sweet — mango sweetness and chili heat echo curry spice, lime lifts richness
Copper Mug • Easy • 5 min
bubbles/acid/spice — ginger beer cuts fat, lime and spice refresh palate
Rocks glass • Medium • 5 min
acid/heat/sweet/herbal — ginger and honey cut spice and complement beef umami; herbal rosemary accent
Highball glass • Easy • 5 min
acid/heat/bubbles — bright ginger-lime fizz refreshes palate and counters curry heat and fat
Cocktail Glass • Medium • 10 min
heat/acid/salty — jalapeño and spicy rim echo curry heat and add savory kick
Highball glass • Medium • 5 min
acid/sweet/herbal — bright passionfruit acidity and citrus contrast rich, spicy stew
Copper mug • Medium • 5 min
acid/heat/bubbles — ginger + lime high energy lift and carbonation to cleanse rich, spicy curry
Highball glass • Easy • 5 min
bubbles/acid — crisp rum + soda and lime brighten and cleanse between bites
Highball glass • Easy • 5 min
bitter/acid/bubbles — tonic bitterness and lime provide a crisp contrast to rich, spicy flavors