Best wine varietals
1
Chianti
Chianti's acidity and cherry notes complement tomato sauce and cheese.
2
Cabernet Sauvignon
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
3
Pinot Noir
Pinot Noir's light body and red fruit balance the dish's flavors.
4
Blend
Blend wines offer complexity that pairs well with layered flavors.