Chicken Parmesan
Breaded chicken with cheese
Best wine varietals
Chianti
Chianti's acidity and cherry notes complement tomato sauce and cheese.
Cabernet Sauvignon
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Pinot Noir
Pinot Noir's light body and red fruit balance the dish's flavors.
Blend
Blend wines offer complexity that pairs well with layered flavors.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt — bright citrus and salt cut fat and complement tomato/cheese
Highball glass • Easy • 5 min
acid/bitter/bubbles — grapefruit soda’s bitterness and effervescence refreshes palate
Highball glass • Easy • 5 min
acid/bubbles — lemon and sparkle cut richness and lift flavors
Highball Glass • Easy • 5 min
acid/herbal/bubbles — lemon and mint with soda refresh and balance fat
Wine Glass • Easy • 5 min
herbal/bubbles — elderflower’s floral notes and sparkle contrast savory cheese
Cocktail glass • Easy • 5 min
acid/sweet — cranberry and lime provide tartness to balance breading and cheese
