Pairings › Ramen

Ramen

Food

Japanese noodle soup

Junmai Sake
Junmai Sake complements ramen's umami and soy-based broth perfectly.

Riesling (Dry)
Dry Riesling balances ramen's saltiness with crisp acidity.

Albariño
Albariño offers bright citrus notes that refresh the palate.

Brut Champagne
Brut Champagne's bubbles cut through the richness of ramen broth.

Grapefruit Paloma

acid,bubbles,citrus — bright grapefruit and lime cut fatty umami broth and refresh palate

Score: 95

Scotch Smoky Ginger Beer

ginger/heat — ginger beer cuts fat, lifts umami; fizzy freshness

Score: 95

Cucumber Margarita

acid,cool,herbal — cucumber and lime refresh, bright acidity cleanses rich broth

Score: 92

Scotch Smoky Mule

ginger/heat/bubbles — spicy ginger + lime refreshes rich broth

Score: 90

Islay Mule

ginger,smoke,acid — ginger-lime spice lifts ramen; touch of peat complements charred/roasted toppings

Score: 88

Scotch Smoky Highball

bubbles/acid — light highball brightens savory, gentle smoke ok in small doses

Score: 88

Rum Ginger Beer

ginger,acid,bubble — ginger beer’s bite and lime brightness cut fat and match savory/umami

Score: 86

Scotch Speyside Highball

bubbles/acid — Speyside highball is soft, effervescent, won’t overpower ramen

Score: 85

Tequila Swizzle

acid,herbal,agave — mint and agave provide freshness and lift, good with spicy or citrus-forward ramen

Score: 85

Vodka Lemon Fizz

acid,bubbles — simple lemon fizz cleanses palate between rich, salty bites without overpowering

Score: 83

Scotch Smoky Spritz

bubbles/acid/bitter — spritz adds citrus lift and carbonation to cut richness

Score: 82

Honey Ginger Sour

ginger,acid,sweet — ginger spice and lemon acidity balance richness and highlight savory notes

Score: 80

Vodka Smooth Operator

acid/bubbles — vodka, lime and soda are neutral, cleansing palate between bites

Score: 80