Grilled cheese tortillas
Blend
Blend wines complement the mixed flavors and cheese in quesadillas.
Grenache
Grenache offers fruity and spicy notes that pair well with Mexican spices.
Sauvignon Blanc
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Prosecco
Prosecco's bubbles refresh the palate and balance the dish's fat.
Pint glass • Easy • 5 min
acid, salt, heat — beer, lime and spice cut the cheese and refresh
Cocktail Glass • Medium • 5 min
acid/citrus — classic tequila + lime cuts cheese fat
Flute • Easy • 5 min
bubbles, herbal, bitter — light effervescence and bitter-aperol lift fatty tortilla
Wine Glass • Easy • 5 min
bubbles, acid — sparkling brightness and lime to cleanse and brighten
Cocktail Glass • Medium • 10 min
acid, sweet — fruity-lime twist pairs well with cheese and adds depth
Cocktail Glass • Medium • 10 min
heat/acid — jalapeño spice and lime complement savory/cheesy