Toasted cheese sandwich
Chardonnay (Oaked)
Oaked Chardonnay complements the buttery, toasted flavors of grilled cheese.
Brut Champagne
Brut Champagne's acidity cuts through the richness of melted cheese.
Gamay
Gamay's light fruitiness pairs well with the sandwich's savory notes.
Pinot Noir
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Highball glass • Medium • 10 min
acid, fat, spice — tomato + acid/cayenne cuts cheese richness; savory match
Cocktail Glass • Medium • 5 min
acid/salt — lime and tequila cut richness; savory contrast
Highball glass • Medium • 5 min
acid/bubbles — light, fizzy citrus refreshes and cleanses
Highball glass • Easy • 5 min
acid, fat, umami, spice — briny/umami clam-tomato lift and acidity to cut fat
Highball glass • Easy • 5 min
acid/bubbles — simple citrus soda to cut through creaminess
Old fashioned glass • Easy • 5 min
bubbles, bitter, acid — Prosecco effervescence cleanses cheese; bitter contrast
Highball glass • Easy • 5 min
smoke/bubbles — smoky notes echo toasty bread; effervescence lightens
Copper Mug • Easy • 5 min
acid, bubbles, spice — ginger bite and lime refresh and cut richness