Coffee flavored Italian dessert
Brachetto d'Acqui
Brachetto d'Acqui's light sweetness and bubbles complement tiramisu's coffee and cocoa notes.
Moscato
Moscato's sweet and fruity profile balances the creamy mascarpone in tiramisu.
Pedro Ximénez Sherry
Pedro Ximénez Sherry's rich sweetness enhances the dessert's coffee and chocolate flavors.
Brut Champagne
Brut Champagne's acidity and bubbles cut through the richness of tiramisu.
Old Fashioned glass • Easy • 5 min
fat/sweet/coffee — creamy coffee match, echoes mascarpone and coffee flavors
Old fashioned glass • Easy • 5 min
fat/sweet/coffee — simple coffee-cream echo, light chocolate compatibility
Cocktail glass • Medium • 5 min
coffee/sweet/fat — intensified espresso notes that mirror tiramisu’s coffee core
Highball glass • Easy • 5 min
fat/sweet/vanilla — creamy, vanilla-forward, complements dessert richness
Martini glass • Medium • 5 min
fat/sweet/vanilla — dessert-style, vanilla and Irish cream harmonize with mascarpone
Punch bowl • Medium • 10 min
coffee/fat/sweet — punch format with coffee and cream, good for sharing with tiramisu
Flute • Medium • 10 min
coffee/bitter/sweet — coffee-liqueur layered cocktail heightens coffee notes and adds complexity