Pairings ›
Apple Pie
Apple Pie
Food
Baked apple dessert
Best wine varietals
1
Brachetto d'Acqui
Brachetto d'Acqui's sweet, fruity profile complements apple pie's cinnamon and apple flavors.
Brachetto d'Acqui's sweet, fruity profile complements apple pie's cinnamon and apple flavors.
2
Dulce de Leche Dessert Wine
Dulce de Leche Dessert Wine pairs well with the pie's sweetness and buttery crust.
Dulce de Leche Dessert Wine pairs well with the pie's sweetness and buttery crust.
3
Moscato
Moscato's light sweetness and floral notes enhance the apple and spice elements.
Moscato's light sweetness and floral notes enhance the apple and spice elements.
4
Late Harvest Riesling (Off-Dry)
Late Harvest Riesling's balanced sweetness and acidity match the pie's rich, fruity taste.
Late Harvest Riesling's balanced sweetness and acidity match the pie's rich, fruity taste.
Best cocktails with this
1
Hot Buttered Rum (Traditional)
Warm, buttery and spiced — complements pie’s cinnamon, brown sugar and butter (fat/sweet/spice/warm).
Score: 95
2
Porto Flip
Rich port and brandy with egg and nutmeg — echoes pie’s caramelized apple and adds plush texture (sweet/fat/spice/warm).
Score: 90
3
Sherry Flip
Dry/sherry creaminess with egg — nutmeg top note pairs well with baked apple spices and flaky crust (sweet/fat/spice).
Score: 88
4
White Chocolate Kiss
Creamy white chocolate and vanilla — mirrors dessert sweetness and adds luxe, mellow finish (sweet/fat/vanilla).
Score: 87
5
Kahlua Nutty Irishman
Coffee liqueur + Irish cream — bittersweet coffee cuts richness while cream complements custardy notes (sweet/fat/bitter).
Score: 86
6
Chocolate Cream Coffee
Chocolate and espresso with cream — chocolate-coffee contrasts apple sweetness and enhances dessert decadence (sweet/fat/bitter).
Score: 84
7
Smoked Old Fashioned
Smoky, boozy old fashioned — smoke and orange peel add depth against sweet apple; good for richer, less-sweet pies (smoke/bitter/sweet).
Score: 80