Pairings ›
Cheese Plate
Cheese Plate
Food
Assorted cheeses
Best wine varietals
1
Brut Champagne
Brut Champagne's acidity and bubbles cleanse the palate between cheese bites.
Brut Champagne's acidity and bubbles cleanse the palate between cheese bites.
2
Gewurztraminer
Gewurztraminer's aromatic and spicy profile pairs well with strong cheeses.
Gewurztraminer's aromatic and spicy profile pairs well with strong cheeses.
3
Barbera
Barbera's bright acidity complements creamy and aged cheeses.
Barbera's bright acidity complements creamy and aged cheeses.
4
Cabernet Franc
Cabernet Franc offers herbal notes that balance rich cheese flavors.
Cabernet Franc offers herbal notes that balance rich cheese flavors.
Best cocktails with this
1
Tequila Barrel Aged Margarita
acid/herbal/smoke — barrel-aged complexity cuts fat, complements aged cheeses
Score: 95
2
Sherry Cobbler
nutty/acid/bubbles — fortified wine complements a range of cheeses, bright citrus and light sweetness refresh fat
Score: 92
5
Vodka Lemon Lime
acid/bubbles — bright lime and soda cut richness, very versatile with soft and semi‑hard cheeses
Score: 88
6
Tequila Reposado Sour
acid/fat — citrus tang plus silky egg white texture pairs well with soft cheeses
Score: 86
7
Pomegranate Martini
acid/sweet — tangy pomegranate lifts creamy cheeses and contrasts salty aged ones
Score: 82
8
Highland Cooler
smoke/acid/bubbles — light smoky whisky and soda add savory depth for aged or washed‑rind cheeses
Score: 80
9
Scotch Rusty Nail
smoke/sweet — smoky, honeyed notes stand up to bold, aged or blue cheeses
Score: 80