Niçoise Salad
Tuna egg vegetable salad
Best wine varietals
Albariño
Albariño's bright acidity and citrus notes complement the fresh vegetables and olives in Niçoise salad.
Brut Champagne
Brut Champagne's crisp bubbles and acidity cut through the richness of tuna and eggs in the salad.
Vinho Verde
Vinho Verde offers light effervescence and zesty acidity that pairs well with the salad's vinaigrette.
Sauvignon Blanc
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Best cocktails with this
Martini Glass • Medium • 5 min
acid/umami/savory — dry, olive/brine echoes Niçoise olives and tuna, cleanses fat
Martini glass • Easy • 5 min
savory/umami — dirty martini’s brine complements olives, tuna and vinaigrette
Cocktail Glass • Easy • 5 min
savory/acid — olive brine + vermouth adds salty/umami depth to match anchovies/olives
Martini glass • Easy • 5 min
savory/umami — briny, martini-style with extra complexity for the salad’s olive/veg flavors
Copper Mug • Easy • 5 min
acid/bubbles/heat — lime + ginger cuts through tuna fat and brightens vinaigrette
Pint glass • Easy • 5 min
acid/umami/bubbles — savory, spicy beer cocktail mirrors salad’s salty, tangy profile
Highball glass • Easy • 5 min
acid/bubbles — light, effervescent companion that refreshes between bites