Margherita Pizza
Tomato basil mozzarella pizza
Best wine varietals
Chianti Classico
Chianti Classico complements tomato and basil with bright acidity and moderate tannins.
Brut Champagne
Brut Champagne offers refreshing bubbles that cut through cheese and enhance flavors.
Sauvignon Blanc
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Pinot Grigio
Pinot Grigio's light body and citrus notes pair well with the pizza's fresh ingredients.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt/herbal — bright lime and salt cut mozzarella fat and echo tomato acidity; tequila complements basil's savory notes.
Highball glass • Easy • 5 min
acidic, herbal, bubbles — bright lemon and fresh basil echo tomato and basil, cuts cheese fat
Cocktail glass • Easy • 5 min
acid/sweet/cold — classic lime-forward profile refreshes palate and balances cheese richness; great with charred crust.
Highball glass • Easy • 5 min
acidic, bubbles, sweet — lime soda lift complements tomato acidity and lightens richness of mozzarella
Copper Mug • Easy • 5 min
acidic, heat, bubbles — ginger-lime spice refreshes palate and contrasts creamy cheese
Highball glass • Easy • 5 min
acidic, salty, bitter — grapefruit and salt enhance tomato umami and balance cheese fat
Highball glass • Easy • 5 min
bitter/acid/bubbles — tonic bitterness and lemon lift tomato brightness and cleanse fatty mouthfeel.
Punch bowl • Medium • 15 min
acid/herbal/sweet — citrus-herbal gin highlights basil and refreshes between bites; moderate sweetness complements crust.
Highball glass • Easy • 5 min
acidic, bubbles, mild herbal — light Speyside and soda provide gentle malt backbone without overpowering toppings