Simply grilled poultry
Chardonnay
Chardonnay complements grilled chicken with its buttery and oaky notes.
Pinot Noir
Pinot Noir pairs well due to its light body and red fruit flavors.
Sauvignon Blanc
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Rosé (Provence)
Provence Rosé provides refreshing fruitiness and acidity for grilled chicken.
Highball glass • Easy • 5 min
acid,bubbles — bright grapefruit and lime cut through char, refreshing with light bitterness
Collins glass • Medium • 5 min
acid,bubbles,herbal — bright lemon and soda to cut fat and refresh against charred chicken
Highball glass • Easy • 5 min
acid,bubbles — citrus-forward tequila lift complements grilled poultry and char
Highball glass • Easy • 5 min
acid,bubbles — very clean lime and soda that lifts grilled flavors without overpowering
Highball Glass • Easy • 5 min
acid,herbal,bubbles,sweet — mint and lime refresh and complement smoky, simply grilled poultry
Highball glass • Easy • 5 min
heat,acid — ginger spice and lime add zing to smoky grilled flavors
Highball • Medium • 10 min
herbal,acid,sweet — basil's savory aromatics play well with grilled chicken, lemon for lift
Copper Mug • Easy • 5 min
acid,spice,bubbles — ginger-lime bite and effervescence refresh the palate from char and oil
Copper Mug • Easy • 5 min
acid,spice,sweet,herbal — ginger heat and honey sweetness balance savory grilled notes
Highball glass • Easy • 5 min
acid,bubbles — clean, citrusy and effervescent; refreshes palate between bites
Cocktail Glass • Medium • 10 min
acid,sweet,salt — tequila and lime with honey (and salt rim) bring zesty contrast to grilled chicken
Highball glass • Easy • 5 min
acid,bubbles — citrus soda brightness with mild herbaceous mint for balance
Cocktail Glass • Medium • 10 min
acid,heat — jalapeño spice adds an appealing kick that contrasts simple grilled chicken
Wine glass • Easy • 5 min
bitter,acid,bubbles — light herbal bitterness and effervescence pairs well with simply grilled chicken