Pairings ›
Butter Chicken
Butter Chicken
Food
Rich tomato cream curry
Best wine varietals
1
Gewurztraminer
Gewurztraminer's aromatic spice complements butter chicken's rich, creamy, and spiced flavors.
Gewurztraminer's aromatic spice complements butter chicken's rich, creamy, and spiced flavors.
2
Riesling (Off-Dry)
Off-Dry Riesling balances the dish's heat and creaminess with its acidity and slight sweetness.
Off-Dry Riesling balances the dish's heat and creaminess with its acidity and slight sweetness.
3
Blend
A Blend offers complexity and balance to match the layered spices and creamy texture.
A Blend offers complexity and balance to match the layered spices and creamy texture.
4
Prosecco
Prosecco's bubbles and light fruitiness refresh the palate against the richness of butter chicken.
Prosecco's bubbles and light fruitiness refresh the palate against the richness of butter chicken.
Best cocktails with this
1
Honey Bee Mule
acid, heat, bubbles — ginger spice and lime cut richness and complement curry spices
Score: 95
2
Tequila Passionfruit Spritz
acid/bubbles/fruit — bright passionfruit and tequila cut through rich cream and complement tomato spice
Score: 95
3
Honey Bee Collins
acid, bubbles, herbal — bright lemon and gin lift tomato-cream sauce without overpowering
Score: 92
4
Vodka Fizz
acid/bubbles — light, fizzy lemon profile refreshes the palate against creamy curry
Score: 92
5
Honey Bee Royale
acid, bubbles, sweet — sparkling wine and lemon refresh palate and tame creaminess
Score: 90
6
Tequila Fizz
acid/bubbles — tequila + lime and soda add cleansing acidity and effervescence to balance fat
Score: 90
7
Honey Tequila Sour
acid, sweet — tequila and lemon provide bright acidity to balance tomato and cream
Score: 88
8
Vodka Infinity
acid/herbal/bubbles — elderflower and citrus lift richness and add delicate herbal contrast
Score: 88
9
Honey Ginger Sour
acid, sweet, heat — ginger-spice element and lemon acidity play nicely with curry heat and richness
Score: 86
10
Brown Derby
acid/sweet — grapefruit and honey provide bright bitterness and a touch of sweetness to match the curry
Score: 85
11
Tequila Blood Orange Spritz
acid, bubbles, sweet — citrus-forward spritz with effervescence to cut through fat and refresh
Score: 83
12
Bourbon Rickey
acid, bubbles — lime and soda offer a clean, refreshing counterpoint to rich, creamy curry
Score: 80
13
Bourbon Sidecar
acid/fat — bourbon with lemon brings warm spice and citrus acidity to cut through creaminess
Score: 80