Rich tomato cream curry
Gewurztraminer
Gewurztraminer's aromatic spice complements butter chicken's rich, creamy, and spiced flavors.
Riesling (Off-Dry)
Off-Dry Riesling balances the dish's heat and creaminess with its acidity and slight sweetness.
Blend
A Blend offers complexity and balance to match the layered spices and creamy texture.
Prosecco
Prosecco's bubbles and light fruitiness refresh the palate against the richness of butter chicken.
Copper Mug • Easy • 5 min
acid, heat, bubbles — ginger spice and lime cut richness and complement curry spices
Wine Glass • Easy • 5 min
acid/bubbles/fruit — bright passionfruit and tequila cut through rich cream and complement tomato spice
Collins glass • Medium • 5 min
acid, bubbles, herbal — bright lemon and gin lift tomato-cream sauce without overpowering
Highball glass • Easy • 5 min
acid/bubbles — light, fizzy lemon profile refreshes the palate against creamy curry
Champagne flute • Easy • 5 min
acid, bubbles, sweet — sparkling wine and lemon refresh palate and tame creaminess
Highball glass • Easy • 5 min
acid/bubbles — tequila + lime and soda add cleansing acidity and effervescence to balance fat
Coupe • Medium • 5 min
acid, sweet — tequila and lemon provide bright acidity to balance tomato and cream
Highball glass • Medium • 5 min
acid/herbal/bubbles — elderflower and citrus lift richness and add delicate herbal contrast
Coupe glass • Medium • 5 min
acid, sweet, heat — ginger-spice element and lemon acidity play nicely with curry heat and richness
Cocktail glass • Medium • 5 min
acid/sweet — grapefruit and honey provide bright bitterness and a touch of sweetness to match the curry
Wine Glass • Easy • 5 min
acid, bubbles, sweet — citrus-forward spritz with effervescence to cut through fat and refresh
Highball glass • Easy • 5 min
acid, bubbles — lime and soda offer a clean, refreshing counterpoint to rich, creamy curry
Coupe glass • Medium • 5 min
acid/fat — bourbon with lemon brings warm spice and citrus acidity to cut through creaminess