Burger King Whopper
Flame grilled beef burger
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Barbera
Barbera's bright acidity cuts through the richness of the burger and cheese.
Merlot
Merlot's smooth fruitiness pairs well with the savory and slightly sweet toppings.
Zinfandel
Zinfandel's jammy fruit and spice enhance the smoky and charred notes of the Whopper.
Best cocktails with this
Rocks glass • Medium • 10 min
heat/acid — jalapeño spice and lime cut beef fat, brightens flame-grill smokiness
Cocktail glass • Medium • 15 min
acid/salt/bubbles — saline foam and lime cut richness, bubbles refresh palate
Hurricane glass • Medium • 15 min
smoke/spice/bitter — smoky syrup echoes char, ginger/bitters add complexity
Highball glass • Easy • 2 min
smoke/bubbles — light effervescence and ginger cut through beef fat; smoky Scotch echoes flame-grill
Copper Mug • Easy • 5 min
acid/bubbles/heat — ginger bite and lime acidity cut fat and lift savory flavors
Rocks glass • Medium • 5 min
smoke/acid — peaty Scotch and citrus lift grilled beef, honey adds balance
Coupe • Medium • 5 min
bitter/fat — whiskey and sweet vermouth add richness and savory depth for beef
Highball glass • Easy • 5 min
herbal/acid — basil and lemon brightness contrast richness and refresh between bites
Martini glass • Easy • 5 min
umami/savory — olive brine brings salty, savory contrast to juicy burger
Highball glass • Easy • 2 min
smoke/acid — minimalist, lets grilled smoke shine while soda refreshes and cleanses palate