Burger King French Fries
Classic fries
Best wine varietals
Blend
Blend wines offer balanced flavors that complement salty, fried foods like fries.
Cabernet Sauvignon
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Champagne
Champagne's acidity and bubbles cut through the greasiness of fries.
Syrah
Syrah's spicy notes enhance the savory, salty profile of fries.
Best cocktails with this
Highball glass • Easy • 5 min
bubbles/acid — bright lime and soda cut salt and fat, very refreshing with fries
Highball glass • Easy • 5 min
acid/heat — lemon and ginger spice add zesty lift and palate-cleansing spice to greasy fries
Copper Mug • Easy • 5 min
acid/heat/bubbles — lime + ginger beer provides sharp acidity, carbonation and spice to balance starch and fat
Highball glass • Medium • 5 min
acid/bitter/bubbles — grapefruit brightness and effervescence cut salt and richness, pleasant contrast
Cocktail glass • Easy • 5 min
acid — tart citrus sharpens and cleanses, simple match for salty, fatty fries
Short Rocks Glass • Medium • 10 min
smoke/acid/salt — smoky mezcal note complements charred/fried flavors; lime and salt balance richness
