Wendy's Dave's Single
Fresh beef cheeseburger
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Merlot
Merlot complements the savory and juicy elements of the sandwich.
Pinot Noir
Pinot Noir offers a lighter red option that balances the meat and toppings.
Blend
Blend wines provide versatile profiles that match the complex flavors.
Best cocktails with this
Cocktail Glass • Medium • 10 min
acid/heat — bright lime and jalapeño cut burger fat, spicy contrast
Cocktail Glass • Medium • 5 min
acid/salt — bright lime and salt cut burger fat, refreshing contrast
Highball glass • Medium • 10 min
savory/heat/acid — umami and spice echo burger seasonings, cuts richness
Old Fashioned glass • Medium • 5 min
smoke/acid/sweet — smoky Scotch and ginger/honey balance char and cheesiness
Highball glass • Easy • 10 min
acid/sweet — tequila, lime and agave refresh and lift beef flavors
Highball glass • Easy • 5 min
bubbles/bitter/acid — tonic bitterness and lime lift richness and cleanse palate
Wine Glass • Easy • 5 min
bubbles/acid/herbal — light, effervescent citrus spritz cleanses palate
Highball Glass • Medium • 10 min
herbal/acid/sweet — mint and lime refresh, mango adds fruit contrast
Coupe • Medium • 5 min
smoke/acid/bitter — smoky Scotch with grapefruit acidity complements grilled flavors
Coupe glass • Medium • 5 min
bitter/acid — bourbon + Aperol adds bitter-citrus complexity to complement beef