Double patty cheeseburger
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Barbera
Barbera's bright acidity cuts through the burger's fat and enhances flavors.
Blend
Blend wines offer balanced fruit and structure to match the savory layers.
Pinot Noir
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Highball glass • Easy • 5 min
bitter/acid, bubbles — grapefruit bitterness and fizz refresh greasy bite