Five Guys Cheeseburger
Customizable beef burger
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Barbera
Barbera's acidity cuts through the fat and enhances the burger's savory notes.
Merlot
Merlot offers a smooth, fruity profile that pairs well with the cheeseburger.
Zinfandel
Zinfandel's jammy fruit and spice match the burger's hearty and smoky elements.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt — bright lime acidity and salt cut burger fat and complement beef umami
Rocks glass • Easy • 5 min
acid/salt/lean — fresh citrus, lower sugar refreshes and cleanses between bites
Cocktail Glass • Medium • 10 min
heat, acid — jalapeño spice and lime lift richness; spicy contrast
Highball glass • Medium • 10 min
acid/smoke/bubbles — grapefruit acidity and mezcal smoke add brightness and depth to grilled beef
Rocks glass • Medium • 5 min
bitter, smoke — bitter Campari + smoked rum adds charred depth to beef
Collins glass • Medium • 5 min
bubbles, acid, smoke — effervescence and citrus cleanse palate; smoky backbone
Copper Mug • Medium • 5 min
bubbles/spice — ginger beer’s spice and carbonation refresh palate and lift fatty mouthfeel
Martini glass • Easy • 5 min
briny/umami — olive brine echoes burger savoriness and offsets richness
Martini glass • Medium • 5 min
umami, brine — olive brine complements savory beef; salty/ savoury match