Beef cheeseburger
Blend
Blend wines complement the mixed flavors and richness of a Jumbo Jack burger.
Cabernet Sauvignon
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Chardonnay
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Champagne
Champagne's acidity and bubbles cut through the fat and refresh the palate.
Cocktail Glass • Medium • 5 min
acid, salt, herb (lime/salt cuts fat and refreshes)
Martini glass • Easy • 5 min
savory, brine, umami (olive brine complements beef/cheese)
Martini glass • Easy • 5 min
brine, umami, savory (dirty martini contrast to richness)
Highball glass • Easy • 5 min
acidic, bitter, bright (grapefruit/cran cuts fat, refreshing)