Chipotle Carnitas Burrito
Slow cooked pork burrito
Best wine varietals
Barbera
Barbera's bright acidity cuts through the richness of carnitas.
Garnacha
Garnacha offers fruity and spicy notes complementing chipotle heat.
Tempranillo
Tempranillo pairs well with smoky, savory Mexican flavors.
Cabernet Sauvignon
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/fat/bubbles — classic tequila + lime cuts pork fat, bright and cleansing
Highball glass • Easy • 5 min
bitter/acid/bubbles — grapefruit Paloma’s bitter-citrus and effervescence refreshes and balances smoky chipotle
Cocktail Glass • Medium • 10 min
jalapeño heat mirrors chipotle, spicy rim enhances smoky pork (heat/smoke)
Wine Glass • Easy • 5 min
acid/bubbles/herbal — light, sparkling tequila spritz lifts richness and adds refreshing citrus herbal note
Margarita glass • Medium • 10 min
fresh lime + jalapeño brightness to cut richness and lift spice (acid/heat)
Highball glass • Medium • 10 min
tequila + fresh jalapeño + soda refreshes and echoes smoky heat (heat/acid/bubbles)
Copper Mug • Easy • 5 min
spice/acid/bubbles — ginger bite and lime from a rum mule cuts fat and complements smoky heat
Highball glass • Medium • 10 min
mint and lime refresh palate between bites of fatty, smoky pork (herbal/acid)