Pairings › Subway Italian BMT

Subway Italian BMT

Fast Food

Italian meats sub

Chianti
Chianti complements Italian meats and herbs in the sandwich.

Blend
Blend offers balanced fruit and acidity for the savory flavors.

Cabernet Sauvignon
Cabernet Sauvignon stands up to the bold, spicy meats.

Chianti Classico
Chianti Classico enhances the sandwich's Italian character.

Little Italy

herbal/bitter — amaro and vermouth complement cured Italian meats and herbs

Score: 95

Rum Kingston Negroni

bitter/herbal — Campari bitterness and sweet vermouth cut richness and match cured flavors

Score: 92

Filthy Martini

briny/herbal — olive brine adds savory/umami that echoes salami and provolone

Score: 90

Slutty Margarita

acid/salt — bright lime and salt cut fat and complement cured Italian meats

Score: 90

Dirty Hooker

briny/herbal — savory martini with vermouth and olives pairs with salty, fatty meats

Score: 88

Tequila Paloma Spritz

bubbles/acid/bitter — grapefruit spritz cleanses fat, bubbles refresh palate

Score: 88

Tequila Baja Margarita

acid/salt/bubbles — bright lime, salt rim and a touch of fruit lift and cut through fat

Score: 86

Dirty Love

herbal/salty — olive brine echoes savory umami of Italian meats, balances fattiness

Score: 85

Whiskey Sour

acid/sweet — lemon and bourbon acidity brightens and balances fatty, salty sandwich

Score: 85

Scotch Smoky Apple Highball

smoke/bubbles — smoky Scotch and effervescence play nicely with char and cured meats

Score: 82

Vodka Fan Favorite

acid/herbal/bubbles — cucumber & lemon freshness refreshes and lightens fatty meats

Score: 82

Hanky Panky

herbal/bitter — gin and sweet vermouth provide bitter-herbal contrast to rich, salty meats

Score: 80

Vodka Pomegranate Spritz

acid/bubbles — pomegranate acidity and sparkle refresh the palate between bites

Score: 80