Subway Italian BMT
Italian meats sub
Best wine varietals
Chianti
Chianti complements Italian meats and herbs in the sandwich.
Blend
Blend offers balanced fruit and acidity for the savory flavors.
Cabernet Sauvignon
Cabernet Sauvignon stands up to the bold, spicy meats.
Chianti Classico
Chianti Classico enhances the sandwich's Italian character.
Best cocktails with this
Coupe • Medium • 5 min
herbal/bitter — amaro and vermouth complement cured Italian meats and herbs
Old Fashioned • Medium • 5 min
bitter/herbal — Campari bitterness and sweet vermouth cut richness and match cured flavors
Martini glass • Easy • 5 min
briny/herbal — olive brine adds savory/umami that echoes salami and provolone
Cocktail Glass • Medium • 5 min
acid/salt — bright lime and salt cut fat and complement cured Italian meats
Martini glass • Easy • 5 min
briny/herbal — savory martini with vermouth and olives pairs with salty, fatty meats
Highball glass • Easy • 5 min
bubbles/acid/bitter — grapefruit spritz cleanses fat, bubbles refresh palate
Rocks glass • Easy • 5 min
acid/salt/bubbles — bright lime, salt rim and a touch of fruit lift and cut through fat
Martini glass • Medium • 5 min
herbal/salty — olive brine echoes savory umami of Italian meats, balances fattiness
Old Fashioned Glass • Medium • 10 min
acid/sweet — lemon and bourbon acidity brightens and balances fatty, salty sandwich
Highball glass • Easy • 5 min
smoke/bubbles — smoky Scotch and effervescence play nicely with char and cured meats
Highball glass • Easy • 5 min
acid/herbal/bubbles — cucumber & lemon freshness refreshes and lightens fatty meats
Coupe • Medium • 5 min
herbal/bitter — gin and sweet vermouth provide bitter-herbal contrast to rich, salty meats
Wine glass • Easy • 5 min
acid/bubbles — pomegranate acidity and sparkle refresh the palate between bites