Turkey sandwich
Sauvignon Blanc
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Pinot Grigio
Pinot Grigio offers light, refreshing notes that pair well with lean turkey meat.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the sandwich's richness.
Grenache Rosé
Grenache Rosé provides a fruity, bright profile that matches the sandwich's fresh flavors.
Highball • Easy • 5 min
acid/herbal/fresh — bright mint and lime cut turkey’s fat, refreshing
Highball • Medium • 5 min
acid/heat/bubbles — grapefruit and lime acidity plus jalapeño lift the sandwich, bubbly cleanse
Cocktail Glass • Easy • 5 min
acid — bright lemon acidity to cut turkey's richness
Cocktail Glass • Medium • 5 min
acid/salt — classic citrus + salt pairing complements savory turkey
Highball glass • Medium • 5 min
acid/sweet/bubbles — citrus and passion fruit add brightness and a touch of sweetness without overpowering
Punch bowl • Medium • 15 min
acid/herbal/bubbles — limeade, cucumber and mint bring herbal lift and refreshing acidity
Rocks glass • Easy • 5 min
acid/bubbles — fresh lime and soda add lift and refresh the palate
Highball glass • Easy • 5 min
acid/bubbles — lemony, fizzy and cleansing with lean protein
Punch Bowl • Easy • 10 min
acid/sweet/bitter/ginger — cranberry, pineapple and ginger ale add tartness and a spicy-sweet lift
Highball glass • Easy • 5 min
acid/bubbles — lime-forward, simple and refreshing with sandwich
Highball glass • Easy • 5 min
acid/tart — cranberry brightness and lime contrast turkey's mildness
Punch bowl or large pitcher • Easy • 10 min
acid/sweet — rum with pineapple and cranberry offers tropical brightness that complements turkey