Fried chicken sandwich
Brut Champagne
Brut Champagne's bubbles cut through the sandwich's fried texture and richness.
Barbera
Barbera's bright acidity balances the sandwich's savory and fatty flavors.
Pinot Noir
Pinot Noir's light body complements the chicken without overpowering it.
Sauvignon Blanc
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Highball glass • Easy • 5 min
acid/bubbles/bitter — grapefruit acidity and soda cut fat and refreshes
Cocktail Glass • Medium • 5 min
acid/salt — lime and tequila brighten and cut the fried richness
Cocktail Glass • Easy • 5 min
acid/sweet — bright lemon acidity with sweet balance to lift the sandwich
Copper Mug • Easy • 5 min
bubbles/spice/acid — ginger bite and effervescence cleanse grease
Highball glass • Easy • 5 min
acid/sweet/bubbles — pineapple acidity and lime brighten, refreshing against fried fat
Highball glass • Medium • 10 min
savory/acid/heat — tomato and spice echo sandwich umami and cleanse richness
Highball glass • Easy • 5 min
bubbles/bitter/fruit — tonic bitterness and raspberry lift fried flavors
Highball glass • Medium • 10 min
acid/herbal/bubbles — mint and lime refresh, effervescence lifts grease
Cocktail Glass • Medium • 10 min
acid/clean — lemon brightness and clean vodka refresh the palate