Best wine varietals
1
Chardonnay
Chardonnay complements creamy texture of mashed potatoes.
2
Brut Champagne
Brut Champagne adds refreshing acidity and bubbles to cut richness.
3
Blend
Blend wines offer balanced flavors that pair well with comfort food.
4
Sauvignon Blanc
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.