Breaded chicken sandwich
Brut Champagne
Brut Champagne's acidity and bubbles cut through the sandwich's fried richness.
Chardonnay
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Riesling
Riesling's slight sweetness balances the sandwich's savory and tangy elements.
Pinot Noir
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Cocktail Glass • Medium • 5 min
acid, salt — bright lime acidity and salt cut fat, complements savory breading
Highball • Medium • 5 min
acid, heat, bubbles — grapefruit acidity and jalapeño heat balance richness; effervescence refreshes
Highball glass • Medium • 10 min
savory, acid, heat — tomato/brine and spice echo sandwich savory notes and cut grease
Highball glass • Easy • 5 min
acid, bubbles, herbal — clean citrus brightness and soda refresh the palate, light and cleansing
Highball glass • Easy • 5 min
acid, bitter, bubbles — grapefruit bitterness and tonic effervescence balance fried richness
Collins glass • Easy • 5 min
acid, sweet, bubbles — lemon and cherry provide sweet-tart lift and carbonation to cut fat
Highball glass • Easy • 5 min
acid, herbal, bubbles — elderflower adds floral lift to citrus and tonic, refreshing with fried chicken
Copper Mug • Medium • 10 min
acid, spice, bubbles — ginger bite and blackberry brightness add contrast to savory sandwich