Wingstop Fries
Seasoned fries
Best wine varietals
Brut Champagne
Brut Champagne's bubbles cut through the salt and spice of Wingstop Fries.
Gamay
Gamay's light fruitiness complements the fries without overpowering them.
Riesling
Riesling's acidity balances the savory and spicy flavors well.
Syrah
Syrah's boldness pairs nicely with the strong seasoning on the fries.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt — bright lime + salt cuts fat, complements seasoned fries
Highball glass • Easy • 5 min
acid/bubbles — bright grapefruit acidity and effervescence cut the fries’ fat and refresh the palate
Cocktail Glass • Easy • 5 min
acid/sweet — zesty lemon acidity refreshes and balances salt/fat
Cocktail glass • Medium • 10 min
heat/acid — jalapeño heat and lime brightness play well with seasoned fries, adding contrast and lift
Highball glass • Easy • 5 min
bubbles/acid — sparkling water and lime cleanse palate, very refreshing
Coupe • Medium • 5 min
smoke/acid — mezcal smoke plus honeyed acidity complements savory, salty fries for savory-smoky balance
Wine Glass • Easy • 5 min
bubbles/floral — effervescence and light elderflower lift the fries' richness
Copper Mug • Medium • 10 min
bubbles/spice — ginger beer spice and citrus cut oil and echo savory seasoning
Highball glass • Easy • 5 min
bubbles/acid — tonic and citrus provide a clean, bitter-leaning refresh that cleanses the palate between bites
Rocks glass • Medium • 5 min
acid/herbal — lime and agave brightness refresh the richness of fries and add lively citrus notes
Highball glass • Easy • 5 min
bubbles/sweet/acid — cola’s sweet-bitter profile with lime is an easy, casual match for salty fries
Cocktail Glass • Medium • 10 min
heat/acid — jalapeño heat and lime accentuate seasoning for a spicy pairing