Beef Stroganoff
Creamy beef mushroom dish
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Merlot
Merlot offers a softer, fruit-forward profile that balances the dish's creaminess.
Pinot Noir
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Barbera
Barbera's bright acidity cuts through the creamy sauce and matches the beef well.
Best cocktails with this
Highball glass • Easy • 5 min
bubbles/acid/smoke – light, effervescent Scotch highball to cut cream and refresh palate
Old Fashioned glass • Medium • 5 min
acid/sweet/smoke – lemon and honey brighten and balance the dish’s richness
Highball glass • Easy • 5 min
heat/smoke/bubbles – ginger spice and fizz lift the creamy, earthy flavors
Coupe glass • Medium • 5 min
acid/smoke – citrusy sidecar cuts fat and adds a bright counterpoint to mushrooms
Wine Glass • Medium • 5 min
bubbles/acid/smoke – spritz provides lift and cleanse between rich bites
Highball glass • Easy • 5 min
acid/bubbles/sweet – apple and soda add crisp fruit brightness to savory beef
Coupe • Medium • 10 min
herbal/acid/smoke – rosemary’s savory herbaceousness echoes mushrooms and herbs