Dairy Queen Chicken Strip Basket
Chicken tenders and fries
Best wine varietals
Brut Champagne
Brut Champagne's bubbles cut through fried chicken's grease and complement crispy texture.
Chardonnay
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Riesling
Riesling's acidity and slight sweetness balance the salty, fried flavors.
Gamay
Gamay's light fruitiness and acidity refresh the palate after each bite.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid, bubbles — bright lime acidity and salt cut fat; refreshing with savory fries/chicken.
Cocktail Glass • Easy • 5 min
acid, sweet — sharp lemon acidity cleanses grease; sweet rim offsets savory.
Highball glass • Easy • 5 min
acid, bubbles, herbal — fizzy citrus lift and lightness to balance fried richness.
Highball glass • Easy • 2 min
bubbles, acid — effervescence and lime provide a clean, thirst-quenching contrast.
Highball glass • Easy • 5 min
acid, sweet, bubbles — tropical fruit with lime adds brightness and a sweet counterpoint to salt.
Cocktail Glass • Medium • 10 min
heat, acid, salty — jalapeño spice and citrus add kick and cut through fat; spicy rim complements fries.